Chickens are probably the most highly consumed protein source on earth and also the most badly abused farm animals with the worst management practices. There are several billion chickens worldwide, but we still turn a blind eye to their treatment, factory farming abuse, and cruel slaughter process.
I enjoy a nice roasted chicken as much as the next person, but after learning how mass production has influenced the quality and quantity of chickens being raised in factory farming setups, I am seriously considering a veggie roast instead.
There are several billion chickens raised specifically for human consumption, either as meat or egg-laying hens, to meet the world’s domestic chicken needs. But how many chickens are in the world?
And if you think I’m exaggerating, here are a few shocking statistics about the domestic chicken population of the world and what fate awaits how many chickens each day.
Top 10 Most Insightful Stats
- As of 2023, There Are Almost 34.4 Billion Chickens in the World
- The US Is the Leading Country of Chicken Production, With 9.22 Billion Chickens
- The Leading State in the Chicken Farming Industry Is Iowa
- There Are 4 Chickens per Person on the Earth
- 305 Million Hens Are Used Annually to Lay Eggs
- As per Stats of 2019, The Number of Organic Poultry Livestock in the UK is 3.53 Million
- Europe Has 2.35 Billion Chickens
- 15.4 Billion Chickens Are Produced by Asia
- Africa Has 2.07 Billion Chickens
- Almost 9 Billion Chickens Are Slaughtered for Their Flesh
How Many Chickens Are in The World
Chickens are one of the most populous animals on the planet, and their numbers continue to rise every year.
According to Stats of 2023, There Are Almost 34.4 Billion Chickens in the World (FAO)
Ultimately, the Food and Agriculture Organization (FAO) statistics show that there is a global chicken population of 34.4 billion chickens alive on earth on any given day.
This number is subject to some flexibility as new chickens are hatched, raised, and slaughtered each day. The chicken factory farming industry is a never-ending machine that keeps satisfying global production needs for slaughtered chickens.
The Latest Stats Show US Is the Leading Country in Broiler Chicken Production With 9.22 Billion Chickens (The Humane League)
Most of the US chickens account for meat production in the US chicken industry. Most of the chickens get slaughtered within 40 to 42 days; therefore, at any given time, there exist 1.522 billion chickens in the US.
A large number of chickens are kept in factory farms, so the figure doesn’t quite cover backyard chickens or small-scale farmers.
The US Chicken Availability Per Person Has More Than Doubled Since 1980 (USDA)
Chickens are now being slaughtered at a much younger age than before (previously, these 40-day-old chickens were considered immature and without enough meat on the bone). The average American consumed 107.6 pounds of chicken in 2017.
And since the demand for chicken has increased by double in the US. Chickens are being fattened up much quicker with growth hormones, and protein-rich feeds to satisfy the growing demand.
305 Million Hens Are Used Annually to Lay Eggs (Peta)
Laying hens such as the golden comet (which is a specialized breed) produce about 300 eggs each per year, with the US’s egg consumption resting at 92.6 billion eggs in 2022 on United Egg’s charts.
Of course, laying hens are placed on a double light cycle to ensure the hens lay more than one egg per day, cutting the 300 eggs per year figure to 300 eggs in much less than a year.
But hens only have the capacity to lay a finite number of eggs in their lives, after which it’s slaughter for these hens that are “layed-out.”
Europe Has 2.35 Billion Chickens (FAO)
Europe produces 2.35 billion chickens per year across countries like France, Russia, Italy, Belgium, and others.
While these countries don’t rival the US in chicken consumption, when they are totaled, the figure is frightening and can only be measured in tons—a shocking approximately 12,000 metric tons per year.
France Has 242.015 Million Chickens (FAO)
With France averaging 242.015 million young chickens consumed per year, it’s no surprise that domestic chicken has become more popular on the plate compared to beef and sheep.
Only pork is consumed in larger quantities than chicken.
Russia Has 496.96 Million Chickens (FAO)
Russia consumed 496.96 million chickens in 2022 as its population relies on chicken for 60% of its dietary protein, as reported in MSP magazine.
Chicken also accounts for 68% of Russia’s meat export, with pork and beef bringing in 30% and 2%, respectively.
As per Stats of 2019, The Number of Organic Poultry Livestock in the UK is 3.53 Million (FAO)
In 2019, the UK produced 3.53 million chickens, with the total from December 2021 to December 2022 reading a drop at 135,000 tons.
Despite the apparent drop in consumption due to avian bird flu scares, chicken still accounts for 50% of Brittain’s meat diet.
Other top chicken producers in Europe, according to ChickenFans include:
- Ukraine at 202.5 million chickens produced per year
- The Netherlands raises 109.1 million chickens annually
- Belarus produces 45.9 million chickens
- Finland at 8.5 million chickens raised, despite the freezing temperature
46% of the Chickens of the World Are in Asia (FAO)
Vietnam and countries from Southeast Asia, as well as Japan, Korea, and China, produce a bulk total of 15.373 billion chickens per year to meet their own massive food and agriculture needs. When added up, this accounts for 46% of all the chickens populating Asia.
These are all heavily populated countries where there is a reliance on chicken as a source of affordable protein. The Center for Market Education found that Asians each consume 110 pounds of chicken per year.
Australia Has 100.8 Million Chickens (FAO)
The land of Oz produces over 100 million chickens per year. SafeFood found that Australians produced 1.2 million tons of chicken between 2019-2020.
While Australians don’t export chickens worldwide as much as other countries, the consumption is high at 104.6 pounds of chicken per year per Australian.
New Zealand Contains 24.8 Million Chickens (FAO)
New Zealand chips in with 24.8 million of the world’s chicken population bred for slaughter and laying of eggs annually, and each New Zealander consumes 20 chickens per year, according to Pianz.
Their 24.8 million chickens are bred on 180 factory farms and several free-range farms.
Before Covid-19, 8% of US Households Owned a Chicken (FAO)
Before the pandemic hit, only an average of 8% of US households had their own chickens; however, following the coronavirus pandemic, this number has increased significantly, and the current rise in egg prices will surely see this trend continue.
CoopedUpLife writes that at least 13 million US households have their own flock of backyard chickens, and they can keep these anywhere in the US, with 93% of densely populated cities allowing chickens to be kept.
Backyard chickens can, at times, create an unknown variable in chicken numbers, but there is a definite upward trend in people keeping their own flocks for home slaughter and egg production in the US.
Despite the Global Bird Flu Crisis, the Number of Backyard Chicken Flocks Has Increased by Half As Much in 2018 (FAO)
Even the global bird flu crisis and rising grain costs have not deterred Americans from keeping their own backyard chickens, with the number of chickens kept domestically increasing by half from 2018.
Around 40 million chickens and turkeys were slaughtered due to the avian bird flu breakouts from 2004; yet, backyard flocks continue to thrive.
Meanwhile, commercial chicken factory farms have been hard hit, leading to an egg shortage in the US, which makes me wonder why all these “so-called” healthy, medically treated mass-produced chickens are so susceptible to bird flu.
There Are 4 Chickens per Person on the Earth (FAO)
I find it quite ironic that chickens most closely resemble dinosaurs, yet we have outnumbered ourselves by at least four to one (chickens to humans) by breeding more and more chickens for slaughter and to produce eggs.
We should be grateful chickens are much smaller than their prehistoric cousins.
Simply put: If we all eat four chickens each on the same day, the world’s chicken population would become endangered. Yet all these chickens, millions of birds in the poultry industry, can’t seem to satisfy global hunger or meet the continuous demand for protein production.
With some people, like pollotarians, only eating chicken and other poultry, the ratio of humans to chickens in the entire world will soon become turned around. Pollotarians eat mostly chicken, and Healthline finds chicken to be a healthy meat source.
For a Total of 7.764 Billion Persons, 33.097 Billion Chickens Were Available in 2020 (FAO)
Domestic chickens outnumbered the human population to the tune of 7.764 billion people to a global population of 33.097 billion chickens in 2020.
Chickens are forced to keep up with human needs, and where a chicken laid 83 eggs a year in the 1900s, it now needs to lay as many as 325 eggs annually.
How Many Chickens Are In The US
As of 2020, the United States boasted the world’s largest population of chickens, with a staggering 9.22 billion birds raised each year for their meat and eggs.
This impressive number speaks to the widespread popularity of chicken as a source of protein, but it also sheds light on the challenges facing the industry when it comes to animal welfare.
The Leading State in the Chicken Farming Industry Is Iowa, With More Than 60 Million Chickens (FAO)
The East Coast of the US has the densest chicken population in the country at just less than 1,000 chickens per 621 miles (1,000 kilometers).
Some other localized chicken production in the US include:
- Iowa produces 60 million chickens per year
- Indiana at 44.5 million chickens annually
- Georgia with 30 million chickens
- Arkansas at 26 million chickens produced per year
For Every Living Iowan, There Are 18 Chickens (FAO)
There are 18 chickens for each person in Iowa (IowaHistory). Despite being so proud of their chicken heritage, a recent incident in Iowa made headlines with over 5 million chickens roasted alive in a large factory farm in Iowa due to an outbreak of bird flu (US News).
According to Stats of 2021, Ohio and Indiana Have 45 Million Chickens (FAO)
Indiana and Ohio raise more than 45 million chicks for broiler meat production each year, making these the second and third-largest chicken-producing states in the US.
According to a USDA Report, There Are 373 Million Egg Laying Chickens in the US (USDA)
There are more than 373 million egg-laying hens in the US, according to the USDA Chickens and Eggs report, which predicts the future totals of eggs and chickens for slaughter in the US poultry production industry.
Broiler Hatching Eggs Are Produced by 62.5 Million Hens in the US (FAO)
The USDA reported numbers to ensure egg production is sustained: 62.5 million egg-laying hens are bred in the US each year, which produce 8.10 million broiler-type pullets (fertilized eggs) for the next generation for rearing.
Asia Chicken Population Statistics
Did you know that Asia is home to the largest population of chickens in the world? With billions of birds raised each year for meat and eggs, it’s clear that chicken plays a significant role in the region’s food system.
Half of the World Chicken Population Resides in Asia (FAO)
With 2.073 billion broiler chickens bred for slaughter in Asia, the chicken population in Asia continues to rise, despite global pandemics like bird flu. Almost half of the world’s total chicken population (46%) is raised in Asia.
15.4 Billion Chickens Are Produced by Asia (FAO)
15.373 billion chickens are produced by Asia annually, all thanks to those early sailors who domesticated chickens and took them on board sail ships.
The region’s thriving food culture, where chicken is a staple protein source, fuels the demand for chicken production. The availability of suitable land, diverse climates, and a variety of agricultural practices contribute to the region’s capacity for large-scale chicken production.
9.8 Billion Chickens Are Living in China, Indonesia, and Pakistan (FAO)
9.8 billion chickens are living in China, Indonesia, and Pakistan, which more than exceeds the over 9 billion killed broiler chickens in the US, according to FAO.
- China produced 4.75 billion chickens
- Indonesia produced 3.56 billion chickens
- Pakistan produced 1.44 billion chickens
- Myanmar bred 349 million chickens
Africa Chicken Population Statistics
Africa may not be the first continent that comes to mind when you think of chicken production, but did you know that it is home to a rapidly growing chicken population?
Africa Has 2.07 Billion Chickens (FAO)
Africa isn’t far behind in raising chickens as it’s a favored meat source and a cheap form of protein.
Overall, Africa produces 2.07 to 2.08 billion broiler chickens each year for slaughter in the commercial chicken industry. However, Africa has many more backyard chickens and small-scale private chicken farming setups that produce even more chickens that aren’t accounted for.
Morocco Has the Highest Number of 208 Million Chickens in Africa (FAO)
Morocco with roughly 208 million chickens annually, but these African countries aren’t far behind in their yield of pullets and slaughter or broiler chickens:
- South Africa produces 179 million chickens per year
- Egypt with 167 million chickens raised per year
- Nigeria raises 166.7 million chickens annually
- Algeria 137.3 million chickens
Poultry Production and Consumption
Poultry is a vital part of our global food system, with billions of chickens raised each year for their meat and eggs. In fact, poultry is the world’s most widely consumed meat, and it’s not hard to see why – it’s versatile, affordable, and packed with protein.
In Asia, China Has the Highest Number of Chicken Production, With More Than 5.14 Billion Chickens (FAO)
China, with its large human population and massive protein requirements to feed its people, raises more than 5.14 billion chickens each year. This does not even begin to cover the 586 billion eggs laid each year in China, a leading producer, and other Asian countries.
In fact, eggs are almost more popular than broiler chickens in Asia—as evidenced by the Netflix series Gudetama: An Eggcellent Adventure, which shows the near reverence held for eggs in Asia.
Chicken meat is less popular than in other countries as the average Chinese person only consumes 30.8 pounds of chicken a year.
The Leading Egg Producer State Is Iowa (CoopedUpLife)
Of all the US states, Iowa has the highest chicken population and is a leading producer with the most eggs at 17.1 billion eggs produced annually, which is 15% of the total US egg production. Just in February 2022, this state produced a whopping 1.07 billion eggs. (source)
One in six eggs is from Iowa in the US, and Iowa boasts 58,195,000 layer hens to produce these eggs, as boasted by the Iowa Egg Council. Each 100 layers have to produce at least 81 eggs daily. Wonder what happens to the 19 hens that don’t lay on a particular day?
The Top Producer of Broiler Chicken in the World Is the US (USDA)
Laying hens make up 389 million animals of the US’s total chicken production for 2021. These hens don’t all produce table eggs, and many lay fertilized eggs to hatch broiler chicks, which are reared for meat and slaughter. (source)
The HumaneLeague reports that 9.2 billion broiler chickens were slaughtered in 2021 in the US, which is only a part of the chickens in the world.
In 2020, 111.6 Billion Eggs Were Produced in the US (Sentient Media)
America produced a total of 111.6 billion table eggs in 2020, while 2021 saw this drop to 96.9 billion.
Table eggs are unfertilized eggs, and the layer hens produce these in a production line setup of cages where each hen is stuffed in a small cage where they eat and drink on one side, with the eggs dropping onto a conveyor belt on the other end for collection. The hen can’t move her wings, and her health suffers.
Eggs that are intended for hatching (aka fertilized eggs) are rarely hatched by hens; these eggs are instead placed in large egg-hatching machines where a constant temperature is maintained to ensure more eggs hatch successfully.
Chicken hatchlings are kept in large sheds with UV lights where they are fed a high protein feed to encourage maximum growth in as little time as possible.
Chicken Abuse and Slaughter
The reality of chicken abuse and slaughter is a dark and troubling aspect of our food system that is often hidden from view.
Almost 9 Billion Chickens Are Slaughtered for Their Flesh (Peta)
With over 25,000 factory farmers producing 95% of the US’s chicken meat and egg production, the US slaughtered chickens to the count of 9 billion broiler chickens per year. According to ThankChickens, 24 million young chickens are slaughtered a day in the US. Broilers live short lives in small enclosures where they are fed high protein feed for maximum gain or fattening up for slaughter. (source)
The Number of Young and Mature Chickens Slaughtered Is up 7% and 13%, respectively (USDA)
The USDA reports that more chickens are being slaughtered, with the biggest increase in slaughter among young stock (less than 10 weeks old).
Broiler chickens aren’t a breed of chicken, but rather a mixed breed of Cornish chickens and other chicken breeds.
These chickens are killed once they reach an optimal weight in as short a time as possible. Broiler chickens are usually slaughtered at the age of six weeks at a weight of 4-5 pounds, according to AnimalWelfare.
The Lifespan of Young Chicken Before Getting Slaughtered Is Just 40 Days (CIWF)
In the early 1900s, it took a chicken 120 days to reach ideal weight, but today, these chicks are fattened up to 4-5 pounds in just around 40 days (and even less) and then slaughtered. (source)
The Factory Farmed Chickens Are Forced to Expose Under Artificial Light, and They Are Kept in the Dark for Less Than 4 Hours (World Animal Protection)
Chickens grow more during daylight hours and lay more eggs during the “day,” as this is when they eat and are physically active. The layer hen’s brain is triggered by 14 hours or more of light to produce eggs, says BackYardHomeSteadHG.
As a result, most chickens are kept in sheds with artificial light set to timers, which trick chickens to think days pass faster (and they are exposed to less than 4 hours of “nighttime,” reports the World Animal Protection Organization).
The result is increased egg production and more grazing of young chickens, which fattens them up for slaughter at an increased rate of feed-to-body weight ratio.
China Slaughtered 9.29 Billion Chickens in 2021
China slaughtered 9.29 billion chickens in 2021, but they aren’t alone in the mass global slaughter of chickens. Other countries feature too:
- The US slaughtered 9.35 billion chickens during 2021
- Brazil came in third with 6 billion chickens killed for meat production
- Indonesia produced 4.7 billion chickens for meat consumption
- India raised 2.63 billion chickens for slaughter
The majority of these chickens are slaughtered in factory farms where they are suspended by their legs in what is known as a “live shackle slaughter” system.
Mechanical shackles are attached to the chickens’ legs before they are submerged in an electrified bath to stun them, and their throats are cut, so they supposedly bleed out.
Often, chickens suffer great cruelty as they are not unconscious when their throats are cut. Some have not bled out when they are thrown into a boiling hot bath to remove their feathers.
Bear in mind that all of this is done at speed as an average chicken factory farm slaughters 371,600 chickens per year in the US (25,000 factory farms slaughtering 9.29 billion chickens per year) (source).
In simple terms, more than a thousand chickens are killed at each of these farms per day, and if an outbreak of avian flu happens, all the chickens are summarily slaughtered.
Countries With the Highest Chicken Population Statistics
Let’s take a closer look at the countries with the highest chicken population statistics and how they are contributing to the global food system.
The US Produced 9.22 Billion Chickens in 2020 (FAO)
With a growing demand for cheap meat, the poultry industry continues to expand at an exponential rate. The US is the top chicken-producing country in the world, with 9.22 billion chickens raised and slaughtered during 2020-2021.
A Total of 18 Billion Chickens Are Present in China, Indonesia, and the US (FAO)
The total population of chickens around the world has more than doubled each year for the last decade, with an increase from around 13 billion in 2020 to roughly 25 billion in 2021.
By my guess, based on the upward trend of chicken populations to meet the increasing global demand for affordable protein, meat and per capita egg consumption may continue increasing.
The top chicken breeding countries of the world are:
- US at 9.22 billion chickens
- China at 5.06 billion chickens
- Indonesia at 3.74 billion chickens
- Brazil at 1.48 billion chickens
- Pakistan at 1.44 billion chickens
Interesting Chicken Statistics
Chicken is the main source of meat or protein for many populations of the world. Here are some interesting stats on the global number of chickens in the world you may not know:
- Chickens were domesticated 8,000 years ago (source)
- Chickens don’t require a lot of space to keep, and they provide meat and eggs as protein sources
- There are many different chicken breeds that offer more meat or better egg-laying hens
- Chickens are one of the fastest-growing animals, ready for slaughter in only 40 days
- Chickens could live up to 20 years, according to Guinness World Records, with the average being 5-8 years, but they are slaughtered as young chickens at 40 days
Should I Be Concerned About Antibiotics Used in Chicken Farming?
While the poultry and chicken industry insists that no chicken meat in the US contains antibiotics, as animals aren’t allowed to be killed for meat within a specific time after administering antibiotic medication for diseases, the reality (and statistics) isn’t that simple.
While antibiotics have a lifespan during which these should leave a chicken’s body, traces remain, which have been known to cause antibiotic resistance in humans, leading to severe illness and bacterial infections that won’t clear up since the usual antibiotics no longer work on humans.
What Is the Impact of Large-scale Chicken Breeding, Such as Factory Farming, on the Safety of Egg Production?
Eggs can become contaminated with any growth hormones that are administered to egg-laying hens to speed up their growth process and egg production.
While a hen is meant to lay one egg a day, a laying hen at a factory farm produces an average of two eggs daily due to the artificial lighting systems, increased feed, and hormone supplementation. Of course, these medications all make their way into the eggs we consume.
Is It Better to Buy Cage-free Chicken?
Not only is it better to buy a free-range or cage-free chicken because they are raised more naturally and cruelty-free—looking after animal welfare—and these chickens also have better quality meat and less exposure to disease that result from such high-density chicken breeding operations as at factory farms.
While the entire world depends on larger quantities of meat production to satisfy their protein needs, raising chickens in the world (all 34.4 billion chickens worldwide) shouldn’t lead to suffering horrendous production methods to give us large quantities of meat (but not quality).
When was the last time you ate a truly delicious chicken? Today, chicken meat tastes plastic and lacks real nutritional value due to mass production methods that see birds less than five weeks old being slaughtered.
The US is the leading producer of chickens worldwide, with more than 9 billion chickens produced annually. You may wonder how many chickens are really produced. Most of these chickens are laying hens, while broiler chickens make up the rest and are slaughtered to the tune of more than 25,000 chickens killed daily in factory farms.
To maintain such massive chicken flocks, huge amounts of feed, medication, water, and space are required to raise chickens, prevent disease outbreaks, and ensure speedy growth. Ultimately, our greed for chicken flesh will cause our downfall if we don’t understand our responsibility in our animal welfare and management.