Meat, including beef, is a major part of most people’s diets, but the amount of beef the US produces each year will truly shock you. And among the states, Texas takes the lead for being the largest beef-producing state.
From burgers and meatballs to meatloaf and casseroles, Americans truly love their beef, with the country producing over 25.810 billion pounds each year. I bet you didn’t expect that figure, did you?
I personally have never been a huge meat-eater, and I tend to stay away from meat products as much as possible, eating a more plant-based diet for various reasons.
With so many vegetarian diet options out there, the need for meat in our daily lives has reduced significantly. However, that hasn’t stopped the world, including America, from eating more beef than ever before.
Top 10 Most Surprising Stats
- Texas Has the Highest Number of Beef Cows in the US
- Texas Ranks First in Cattle Production, With a Total Number of 12.1 Million
- In Texas, the Individual Feedlot Houses Have Almost 2,540,000 Cows
- The Second Most Beef-Producing State in the US Is Oklahoma, With 1.96 Million Cows
- Missouri Comes Third With a Total Number of 1.8 Million Beef Cows in the US
- Nebraska Accounts for 5.6% of the Total Beef Cows in the US
- South Dakota Has 1.4 Million Cows
- The Total Beef Production in the US Is Almost 26.98 Billion Pounds
- 7 Million Cattle and 8 Billion Pounds of Boxed Beef Are Processed by Cargill
- As Per Overall Viability, Infrastructure, and Climate, Montana is Suitable for Ranching
What State Produces the Most Beef
There isn’t a single state that doesn’t produce beef, but of all 50, there are some that take it to the next level. How do you think your state ranks?
According to the 2026 stats, Texas has the Highest Number of Beef Cows in the US (USDA)
Out of all 50 states throughout the US, Texas has the highest number of beef cows, as in 2026, the state had 4,045,000 heads. But why Texas? What makes it different from any other state?
Well, Texas has a huge amount of pasture land perfect for cattle, as the beef cows can graze to their heart’s content on grass and other foliage.
The Total Number of Beef Cows in Texas Is 4,075,000 (USDA)
Although the 2025 cattle Texas figure of 4,075,000 beef cows seems like an extortionate amount, for 2026, that figure projected is a bit lower, 4,045,000 beef cows.
Texas Shares a Total of Almost 14.7% of the Beef Cows in the US (USDA)
In total, for 2026, the United States has roughly 27,607,200 beef cows, meaning Texas, with its 4.04 million, is home to almost 14.7% of the entire country’s inventory, according to the USDA. How crazy is it that one state accounts for around 15% of America’s beef?
In Texas, the Individual Feedlot Houses Have Almost 2,540,000 Cows (USDA)
Feedlots, if you didn’t already know, are areas where cattle are fed to help them grow body fat and muscle. A single Texas feedlot can be home to a staggering 2,540,000 cows at a time, and as an average feedlot is 125-250 square feet of space, which scales to roughly 11,660 acres total if we assume 200 sq ft/head. I think you can only begin to imagine how big these areas can be.
Panhandle is the Cattle Feeding Country in Texas, With Approximately 88% of the Feedlots (DTNPF)
The Texas Panhandle area is just over 66,883.58 km2, and thanks to its easy access to feed and ideal cattle conditions, it accounts for 88% of the state’s total feedlots.
Largest Beef-Producing States
Texas undoubtedly has the most beef cows of all 50 US states, doubling the amount of the country’s second-largest beef producer. Any guesses about which state comes second?
Texas Is the Largest Beef-Producing State in the US (USDA)
Did you know that people refer to Texas as the U.S. beef state? Well, the state has truly earned that title as, year after year, Texas produces far more beef than anywhere else in America. With a population of roughly 29 million (29,145,505 to be exact), there is 1 cow for every 7 people.
The Second Most Beef-Producing State in the US Is Oklahoma, With Approximately 1.96 Million Beef Cows (USDA)
Hearing that Oklahoma, the United States’ second-largest beef-producing state, has roughly 2 million beef cows is astonishing. Still, when you compare that figure to Texas’s 4.05 million, it doesn’t seem that many, does it?
The approximate number of beef cows in Oklahoma in 2026 is 1,965,000. However, the year before, in 2025, that number was slightly lower, as the state had 1,959,000 beef cows to its name.
Missouri Comes Third With a Total Number of 1.8 Million Beef Cows in the US (USDA)
Missouri is also one of those states whose beef-producing rates have decreased from 2025 to 2026, granted, which brings their total number of cows from 1,864.0 million to 1,806.0 million, putting them just behind Oklahoma.
Nebraska Accounts for 5.6% of the Total Beef Cows in the US (USDA)
Nebraska is home to just over 1.5 million beef cows. It’s still a pretty impressive number, but nowhere near Texas’ record, right?
Nebraska’s favorable climate, expansive grazing lands, and robust agricultural practices contribute to its prominence in beef production, making it an essential region for the country’s overall beef supply.
South Dakota has 1.4 Million Cows and Accounts for 5.2% of the Total Beef Cows in the US (USDA)
Another of the top leading states for beef cows is South Dakota, which has 1,450.0 (1000 heads) in 2026. South Dakota’s beef cow herd slipped slightly in absolute numbers from 1.455 million in 2025.
Despite the slight decline, South Dakota’s sizable cow population showcases its significance in the overall landscape of beef production in the United States.
Kansas Accounts for 4.15% of the Beef Cows, with a Total Number of 1.23 million (USDA)
Kansas saw an increase in beef cow inventory from 2025 to 2026, as the state’s beef cows grew from 1,145,000 in 2025 to 1,230,000 in 2026.
1.23 Million Beef Cows Live in Montana, Which Accounts for Almost 4.46% of the U.S. Beef Cows (USDA)
And coming in at number 7 for the most beef-producing states in the US is Montana, which saw a decrease from 1,252.0 cows in 2025 to 1,232.0 (1000 heads) in 2026.
Top Cattle Producing States
Did you know that beef cows and dairy cows are two very different breeds? Beef cows have a higher muscle and fat percentage, whereas the meat from dairy cattle, which we first use for milk production, gets turned into low-quality ground beef.
You learn something new every day, don’t you?
Texas Ranks First in Cattle Production, With a Total Number of 12.1 Million (USDA)
Texas ranking first in the most cattle production doesn’t surprise me one bit, especially after I learned that they have 4.05 billion beef cows alone.
Being from England, it shocks me just how many cows Texas, let alone America, has, as in my tiny country, we have just 5.1 million cattle. It doesn’t really compare, does it?
In 2026, Texas accounted for 14% of the Cattle Production in the US (USDA)
You already know the substantial number of cows that call Texas home, but hearing it as a percentage makes the figure even more unbelievable. Texas produces 14% of the United States’ total cattle production, with Nebraska producing a further 7.1%, according to the USDA.
Nebraska Comes Second With 6.15 Million Cattle in 2026 (USDA)
The midwestern region of Nebraska isn’t just the home of corn because its farmlands also house the country’s second-largest population of cattle, which is just over half the amount of Texas’s extravagant number.
Kansas Has a Total of 5.8 Million Cattle in the US (USDA)
The large cattle numbers continue south of Nebraska, as Kansas comes in a close third for the top cattle-producing states, as 6.7% of the country’s cattle living and grazing their way through the state’s prairies and rolling hills.
With 5.05 Million Cattle Heads, California Accounts for 5.86% of the Cattle Production in the US (USDA)
The Hollywood sign, the Golden Gate Bridge, and the Napa Valley aren’t the only things you’ll find in California, as California residents share the state with over 5 million cattle. Seeing cows probably wasn’t on your Cali bucket list, was it?
Oklahoma Accounts for 5.40% of the Total Cattle Production in the US, with a Cattle Population of 4.65 million (USDA)
Sandwiched between Kansas and Texas, it isn’t a shock that Oklahoma ranks in the top 5 for the top cattle-producing states. A major reason for Oklahoma’s thriving in the cattle industry is its nutritious grass and productive grain farms, which make farming cattle far easier than in other states in the US.
Almost 3.85 Million Cattle in the US Reside in Missouri (USDA)
Missouri takes the sixth spot for cattle-producing states as its vast amount of fertile pastures house 4.47% of the country’s total cattle population.
Iowa Accounts for Almost 4.0% of the US Cattle Production, with a Total Number of 3.45 Million Cattle (USDA)
And in seventh place for top-producing states in the US is Iowa, which has a total of 3,450,000 cattle as of 2026. Combining the percentages of Texas, Nebraska, Kansas, California, Oklahoma, Missouri, and Iowa leaves us with just 7 states that make up almost half of the entire country’s cattle population.
Beef Production in the US
The United States is the world’s largest producer of beef, generating billions of pounds of dark meat each and every year. How much of those billions of pounds do you think you consume?
According to Stats for 2024, the Total Beef Production in the US was Approximately 26.98 Billion Pounds (Statista)
Statista states that the US produced roughly 26.98 billion pounds of beef in 2024, and is forecast to fall to 25.5 billion pounds by 2026.
According to the stats of April 2023, the US Produced Over 12.2 Million Tons of Beef and Veal (Net Carcass Weight) and topped the List of Leading Veal and beef-producing countries globally (Report Linker, USDA)
As per stats from April 2023, the total beef and veal production in the US reached 12.2 million tons. Remember the pandemic that locked many of us in our homes?
The global beef and Veal Market size was valued at USD 482.65 billion in 2024 and is poised to grow from USD 502.93 billion in 2025 to USD 698.95 billion by 2033.
In 2025, almost 1.14 Million Tons of beef were exported, Worthy of $9.33 Billion (USDA)
In 2025, about 1.14 million tons of beef were exported, worth $9.33 billion. However, total exports dropped to 3.003 billion pounds—around 1% lower than in 2023 and 15% below the record set in 2022.
I bet you didn’t see that figure coming, did you?
Largest Beef Processing Companies in the US
Of all the beef processing companies in the US, five really stand out: Cargill, Sysco, JBS, Tyson Foods, and Smithfield Foods. Have you ever heard of them?
- Cargill: $154 billion
- Sysco: $20.76 billion
- JBS USA: $86 billion
- Tyson Foods: $54.4 billion
- Smithfield Foods Inc.: $15.53 billion
Almost 7 million cattle and 8 Billion Pounds of Boxed Beef Are Processed by Cargill Throughout Its Plants in the US and Canada (Cargill)
The United States’ largest beef processing company, Cargill. Cargill trades, purchases, and distributes, with its total revenue in 2025 being over $154 billion.
Sysco Corporation, With Headquarters in Texas, Is Among the Top Beef Processing Companies With Net Sales of More Than $20.76 Billion in 2025 (Investors Sysco)
It probably comes as no surprise that the United States’ second-largest beef processing company, with net sales of $20.76 Bn, has headquarters in Texas, given that Texas is the beef state, after all.
Sysco Corporation showed upcoming 2026‑04‑28 earnings forecast shows revenue of $20.55B, according to Investors’ Sysco, in food products, equipment, and supplies for food service.
JBS USA in Colorado has 9 Functional Cattle Operating Plants Across the Midwest and Has Net Sales of $86 Billion in 2025 (Yahoo Finance)
Have you ever heard of the meat-producing company JBS? Well, with 9 plants across the US and 12 more plants in Canada and Australia combined, JBS had sales of over $86 billion in 2025. When you compare that figure to their previous year, they saw a whopping 12% growth.
Tyson Foods in the US holds a Reputable Place Among Top Meat-Producing Companies, with an Annual Sale of $54 Billion in 2025 (Tyson Foods)
The fourth leading meat-producing company in the US is Tyson Foods, which, according to its website, produces 1 in every 5 pounds of chicken, pork, and, of course, beef that American citizens like to eat every day.
In 2025, the company made around $54,441 million, providing protein to restaurant chains, schools, hospitals, and grocery stores. You’ve probably eaten their meat without even knowing it.
Of their total 2025 annual sales, the largest percentage, which was 40%, was solely due to beef, with chicken coming in at number two with 31%.
Smithfield Foods Inc. had a Net Sales of $15.53 Billion in 2025 in the US (The National Provisioner)
Like other meat companies I mentioned previously, Smithfield Foods Inc. also produces a range of beef products (the name’s a dead giveaway, isn’t it?), and in 2025, the company made over $15.53 billion from net meat sales.
Best States for Cattle Ranching
Not all states are good for cattle ranching, as you need certain criteria to ensure your cattle are healthy, happy, and getting an adequate amount of food.
Factors that play a part in which state is best for beef farms and cattle ranching include land size, number of farm workers, monthly precipitation, and cost of farmland, amongst many others.
LawnStarter ranked the Best States to Start a Farm or Ranch in 2021 by comparing 50 states across 42 metrics. The ranking considered factors like existing farm communities, viability, infrastructure, cost, climate, overhead, and ROI potential.
According to Overall Viability, Infrastructure, and Climate, Montana Comes First on the List To Start a Ranch (Lawnstarter)
According to Lawnstarter, the best state in the US to start a cattle ranch is Montana, as farm sizes are some of the largest in the country, and the prices per acre are some of the lowest.
Have you ever thought about opening a cattle ranch?
Kansas Is the Second Most Favorite State To Start a Ranch in the US, With an Overall Score of 58.78 (Lawnstarter)
If you live in the State of Kansas, then you may already know how great it is for ranches. I’ve only traveled to Florida in the US, and I can honestly say I don’t know too much about any other states.
However, now I know that Kansas is a great state for a cattle ranch, with a score not far off Montana’s.
North Dakota Has an Overall Score of 57.35, Which Makes It Suitable for Cattle Ranching (Lawnstarter)
Do you live in North Dakota? Because if you do and you’ve thought about opening your own cattle ranch, then the Flickertail State is up there with one of the best.
If you (like me) aren’t too familiar with the layout of the 50 states, then by looking at a map, you can see why North Dakota is favorable, as it borders Montana. You’re welcome for the mini geography lesson.
With an Overall Score of 57.32, Texas Also Comes in the List of Best States for Cattle Ranching (Lawnstarter)
The country’s largest producing state when it comes to beef is Texas, so you were probably expecting it to rank very high up in the list, weren’t you?
Well, surprisingly enough, Texas didn’t come in first place, as the beef state ranks fourth on Lawnstarter’s best states to farm or ranch. Weird, right?
Oklahoma Has an Average Score of 57, Which Makes It Appropriate for Cattle Ranching (Lawnstarter)
And fifth on the list is America’s second-largest beef-producing state, Oklahoma, which scored well for viability, infrastructure, and low costs per acre of land.
How Many Cattle in the US
There are over 334 million people in the United States, but how many cattle are there? Keep reading to find out!
According to the Latest Stats, the Total Number of Cows in the US Is 86.15 Million (USDA)
In the US, there are a whopping 86.15 million heads of cattle, and although that number made my jaw drop. All cows and heifers that have calved total 37,175.5 thousand head (about 37.2 million animals). Did you know that 99% of cattle live in factory farms?
According to the 2026 stats, the Number of Beef Cows in the US is 27.6 million (USDA)
Although the US has 86.15 million heads of cattle, only 27.6 million are beef cows. I say only, but 27.6 million is still a substantial amount of cows, isn’t it?
I’ve never been a big meat-eater, and I prefer to stick to plant-based meals whenever I can, so it shocks me that just a year prior, 4% more beef cows were being slaughtered for human consumption.
The Number of Milk Cows in the US Has Increased to 9.5 Million (USDA)
So, there are 86.15 million cattle in the US, and only 27.6 million are beef cows, so what are the remaining 58.55 million? Well, 9.56 million are dairy cows, which provide America with its milk.
The Number of Calves in the US Is Estimated To Be 13,847,900 (USDA)
To keep the beef industry in business, calves need to be born, and in the US for 2026, the USDA estimates that there are 13,847,900 baby cows who will grow up to become your next dinnertime meal. Sad to think about, isn’t it?
In the US, There Are Three Times More Beef Cows Than Milk Cows (USDA)
Surprisingly enough, there are only 9.5 million milk cows compared to 27.6 million beef cows in the US. Beef cows are about 2.9 times more numerous than milk cows in 2026.
FAQs
What State Has the Most Cows?
Of all the US states, Texas is the state with the most cows, as in 2023, the state has 12.5 million cattle.
What Is the Leading North American Producer of Cattle?
Texas is the leading North American producer of cattle, contributing 12.5 million to the country’s total.
What Are the Top 3 Beef-Producing Countries?
The United States, Brazil, and China are the top beef-producing countries.
Wrap Up
I think it goes without saying that meat consumption in the US will always be high, and it would take more than a miracle for the number of cows we slaughter each year to reduce.
It makes me sad knowing that these cows grow up in factories, living unfulfilling lives before ending up on our dinner plates without much thought from us.
By limiting the amount of meat we eat, we can help reduce the unnecessary amount of cows who give up their lives to feed us.
