A global perspective on the increasing trend of vegetarianism.
Almost 1.5 billion vegetarians span the globe, choosing a life free from meat.
In 2022, a staggering 629,000 individuals committed to veganism for January.
The global market for plant-based substitutes is a thriving $1.4 billion industry.
22% of the world's population now embraces a vegetarian lifestyle.
Around 1% of Europe has made the commitment to a vegan lifestyle.
A significant 42% of India's population adheres to a vegetarian diet, deeply rooted in its cultural traditions.
Nearly 8 million US adults have chosen a life free of meat consumption.
Embracing vegetarianism can reduce agricultural land usage by up to 75%, protecting our planet.
By 2028, the vegetarian market is projected to grow to a substantial $10.8 billion.
Vegetarians have been found to have a 14% lower risk of developing cancer.
The reasons are vast: from animal rights, environmental concerns, to personal health.
As vegetarianism grows, so does the variety and richness of meat-free dishes worldwide.
With technology and innovation, the future of food looks greener and more sustainable.