Dive deep into the world of clams, their anatomy, significance, and culinary delights
Clams are invertebrates, belonging to the Mollusk group. They are also known as shellfish
Clams have super-hard shells, adductor muscles, and a mantle. Their shells grow continuously.
Clams are filter feeders, consuming plankton and forming symbiotic relationships with algae
Over 15,000 species of clams exist worldwide, including Soft Shell Clam, Hard Shell Clam, and Pacific Razor Clam
Lifespan varies by species. Some live for only six months, while others can live up to 500 years!
Clams are a staple in many cuisines, from clam chowder in the US to clam dishes in India.
Clams have no arms, legs, or heads. They can produce pearls, and they play a crucial role in the ecosystem
Clams make low-maintenance pets and can produce pearls valued between $400 to $2000